We live in a society where foods and beverages are produced for mass consumption. These processed foods and beverages accommodate the lifestyles of many families. For this reason, automated equipment must be used in order to keep up with processing and packaging such high volumes.
For Production Managers, this means greater production and reduced downtimes, which leaves little room for error, especially where food safety and quality are critical. Recent laws like the FSMA (Food Safety Modernization Act) make sure that companies not only follow good manufacturing practices (GMP’s) but they remain compliant.