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1. Descriptions

Pectin consists of a complex set of polysaccharides (see below) that are present in most primary cell walls and are particularly abundant in the non-woody parts of terrestrial plants.

As non-starch polysaccharides, belongs to the dietary fiber. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies.

It is also used in fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.

2. Specification

3. We can supply HM and LM pectin, and below is the detail information:

(1). De: >75%, HM Rapid Set

(2). De: 70-72%, HM Rapid Set

(3). De: 66-68%, HM Medium Rapid Set

(4). De: 63-65%, HM Slow Set

(5). De: 59-62%, HM Slow Set

(6). De: <50%, LM

4. Function of pectin

1. Jam, Juice, Jelly, Fillings

2. Soft candy (sweets)

3. Milk drinks

4. Medicines